Fructose Face-Off: sugars, pickles, kosher dill, spears, vlasic vs figs, dried

Evidence-based comparison — data from USDA+ODS-NIH PURINE DATABASE Release 2 (March 2025)

Fructose Comparison

Food	Fructose (g/100g)	Relative Risk
sugars, pickles, kosher dill, spears, vlasic (mi,ok) - nfy120hnb	0.6	Lower
figs, dried, pass 2, region 4, n/a, yes, sugar - nfy010cgr	22.2	37.0x higher

Fructose raises uric acid independently of purines by accelerating purine degradation in the liver. The ACR 2020 guideline identifies high-fructose foods as independent gout risk factors. Choosing lower-fructose fruits helps manage uric acid without eliminating fruit from the diet.

Understanding Fructose and Uric Acid

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Why Fruit Selection Matters for Gout

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How This Comparison Is Built

This comparison scores every food on three independent axes — purine content, fructose, and alcohol. Purine figures rely on the USDA+ODS-NIH PURINE DATABASE Release 2 (March 2025) and Kaneko et al. (Biol Pharm Bull 37(5):709-721, 2014, PMID: 24553148); fructose data comes from USDA SR28. Ratings follow ACR 2020: Safe when purine is under 50 mg and fructose under 2 g with no alcohol, Moderate between these, Avoid beyond, or whenever alcohol appears. Per-food data quality is flagged T1 (lab-measured), T2 (measured plus consensus), or T3 (category estimate).

This comparison is provided for informational purposes only and does not constitute medical advice. Individual tolerance to purines and fructose varies. Consult a healthcare professional for personalized dietary guidance. Last reviewed: 2026-09-03.

Frequently Asked Questions

Which has more fructose: sugars, pickles, kosher dill, spears, vlasic or figs, dried, , sugar ?

figs, dried, , sugar contains 22.2g fructose per 100g — 37.0x more than sugars, pickles, kosher dill, spears, vlasic at 0.6g/100g. Fructose directly raises uric acid through hepatic ATP depletion, independent of purine content.

How does fruit fructose affect gout differently from purines?

The distinction: purines contribute building blocks for uric acid, whereas fructose accelerates internal purine breakdown. That is why a low-purine fruit can still be a gout concern if fructose is elevated; ACR 2020 lists both as independent triggers.