All 20 alcohol foods analyzed for purine content and gout safety.
| Food | Purine | Verdict |
|---|---|---|
| Beer (Regular) | 8.48 mg/100g | Avoid |
| Beer (Dark) | 13.51 mg/100g | Avoid |
| Wine | 1.19 mg/100g | Avoid |
| Whiskey | 0.21 mg/100g | Avoid |
| Brandy | 0.38 mg/100g | Avoid |
| Sake | 1.41 mg/100g | Avoid |
| Beer Wheat | 8.05 mg/100g | Avoid |
| Beer Light | 4.62 mg/100g | Avoid |
| Beer Pilsner | 9.83 mg/100g | Avoid |
| Malt Beverage | 2.93 mg/100g | Avoid |
| Vodka | 0 mg/100g | Avoid |
| Gin | 0 mg/100g | Avoid |
| Rum | 0 mg/100g | Avoid |
| Tequila | 0 mg/100g | Avoid |
| Champagne | 1 mg/100g | Avoid |
| Beer Export Strength | 10.66 mg/100g | Avoid |
| Beer Low Alcohol | 4.62 mg/100g | Avoid |
| Beer Pils | 9.83 mg/100g | Avoid |
| Shochu | 0.02 mg/100g | Avoid |
| Ume Liqueur | 0.19 mg/100g | Avoid |