All 54 dairy & eggs foods analyzed for purine content and gout safety.
| Food | Purine | Verdict |
|---|---|---|
| Egg White | 0.725 mg/100g | Safe |
| Egg Yolk | 0.525 mg/100g | Safe |
| Milk 2% | 0.6 mg/100g | Safe |
| Yogurt Plain | 7 mg/100g | Safe |
| Yogurt Nonfat | 8.28 mg/100g | Safe |
| Cheese American | 7 mg/100g | Safe |
| Cheese Cottage | 8 mg/100g | Safe |
| Cheese Monterey Jack | 9.1 mg/100g | Safe |
| Cheese Provolone | 12.55 mg/100g | Safe |
| Queso Fresco | 0.67 mg/100g | Safe |
| Grated Cheese | 13 mg/100g | Safe |
| Heavy Cream | 0.2 mg/100g | Safe |
| Whole Milk | 0 mg/100g | Safe |
| Cheddar Cheese | 5 mg/100g | Safe |
| Mozzarella | 5 mg/100g | Safe |
| Parmesan | 5 mg/100g | Safe |
| Feta Cheese | 5 mg/100g | Safe |
| Ricotta | 5 mg/100g | Safe |
| Greek Yogurt | 5.2 mg/100g | Safe |
| Sour Cream | 2 mg/100g | Safe |
| Cream Cheese | 3 mg/100g | Safe |
| Ice Cream | 1 mg/100g | Safe |
| Butter | 0 mg/100g | Safe |
| Margarine | 0 mg/100g | Safe |
| Swiss Cheese | 5 mg/100g | Safe |
| Gouda Cheese | 5 mg/100g | Safe |
| Skim Milk | 0 mg/100g | Safe |
| Processed Cheese | 2 mg/100g | Safe |
| Queso Cotija | 8.6 mg/100g | Safe |
| Quail Egg | 0 mg/100g | Safe |
| Yogurt Liquid/Drink | 1.4 mg/100g | Safe |
| Fried Egg | 0 mg/100g | Safe |
| Scrambled Egg | 0 mg/100g | Safe |
| Omelet | 0 mg/100g | Safe |
| Greek Yogurt Plain | 0 mg/100g | Safe |
| Buttermilk | 0 mg/100g | Safe |
| Kefir | 0 mg/100g | Safe |
| Goat Cheese | 0 mg/100g | Moderate |
| Brie Cheese | 0 mg/100g | Moderate |
| Parmesan Cheese | 0 mg/100g | Safe |
| Ricotta Cheese | 0 mg/100g | Safe |
| Mozzarella Fresh | 0 mg/100g | Moderate |
| Ghee | 0 mg/100g | Moderate |
| Half and Half | 0 mg/100g | Safe |
| Egg Yolk Raw | 0 mg/100g | Safe |
| Egg Whole Boiled | 0 mg/100g | Safe |
| Egg White Boiled | 0 mg/100g | Safe |
| Whipped Cream | 0 mg/100g | Moderate |
| Evaporated Milk | 0 mg/100g | Moderate |
| Condensed Milk | 0 mg/100g | Avoid |
| Mascarpone | 0 mg/100g | Moderate |
| Blue Cheese | 0 mg/100g | Moderate |
| Cream Fresh | 0.2 mg/100g | Safe |
| Egg Quail Raw | 0 mg/100g | Safe |