23 legumes foods rated safe for gout — 23 items with purine data.
| Food | Purine | Verdict |
|---|---|---|
| Black Beans | 24.1 mg/100g | Safe |
| Kidney Beans | 23.4 mg/100g | Safe |
| Pinto Beans | 25.2 mg/100g | Safe |
| Chickpeas | 21.6 mg/100g | Safe |
| Tofu | 31.1 mg/100g | Safe |
| Peanuts | 49.1 mg/100g | Safe |
| Bean Sprouts | 35 mg/100g | Safe |
| Green Peas | 18.9 mg/100g | Safe |
| Navy Beans | 21.19 mg/100g | Safe |
| Blackeye Peas | 34.8 mg/100g | Safe |
| Green Beans | 7.5 mg/100g | Safe |
| Navy Beans (USDA) | 21.19 mg/100g | Safe |
| Peas Podded | 10.4 mg/100g | Safe |
| Peas Canned | 18.9 mg/100g | Safe |
| Green Soybeans (Edamame) | 48 mg/100g | Safe |
| Chickpeas (Japan) | 26.1 mg/100g | Safe |
| Red Peas Dried | 25.4 mg/100g | Safe |
| Broad Beans Dried | 35.5 mg/100g | Safe |
| Broad Beans Dried | 35.5 mg/100g | Safe |
| Peanuts Raw | 49.1 mg/100g | Safe |
| Soy Milk | 21.91 mg/100g | Safe |
| Bean Curd Lees | 48.5 mg/100g | Safe |
| Meatless Sausage | 45.9 mg/100g | Safe |