14 processed meats foods rated moderate for gout — 14 items with purine data.
| Food | Purine | Verdict |
|---|---|---|
| Pork Bacon (Raw) | 140.7 mg/100g | Moderate |
| Frankfurter Beef | 114.9 mg/100g | Moderate |
| Ham | 69.4 mg/100g | Moderate |
| Prosciutto | 138.3 mg/100g | Moderate |
| Pepperoni | 140 mg/100g | Moderate |
| Chorizo | 130 mg/100g | Moderate |
| Pastrami | 125 mg/100g | Moderate |
| Bologna | 120 mg/100g | Moderate |
| Luncheon Meat | 58.3 mg/100g | Moderate |
| Frankfurter (Heated) | 115.2 mg/100g | Moderate |
| Turkey Bacon | 93.6 mg/100g | Moderate |
| Turkey Sausage | 96 mg/100g | Moderate |
| Pate Liver | 80 mg/100g | Moderate |
| Ham Pressed | 69.4 mg/100g | Moderate |