All 25 processed meats foods analyzed for purine content and gout safety.
| Food | Purine | Verdict |
|---|---|---|
| Pork Bacon (Raw) | 140.7 mg/100g | Moderate |
| Pork Bacon (Cooked) | 428.8 mg/100g | Avoid |
| Pork Sausage | 160.1 mg/100g | Avoid |
| Frankfurter Beef | 114.9 mg/100g | Moderate |
| Frankfurter Mixed Meat | 169.5 mg/100g | Avoid |
| Salami Genoa | 246.2 mg/100g | Avoid |
| Ham | 69.4 mg/100g | Moderate |
| Prosciutto | 138.3 mg/100g | Moderate |
| Corned Beef | 46.9 mg/100g | Safe |
| Pork Sausage (Cooked) | 213.2 mg/100g | Avoid |
| Pepperoni | 140 mg/100g | Moderate |
| Chorizo | 130 mg/100g | Moderate |
| Pastrami | 125 mg/100g | Moderate |
| Bologna | 120 mg/100g | Moderate |
| Sausage Vienna | 45.5 mg/100g | Safe |
| Luncheon Meat | 58.3 mg/100g | Moderate |
| Luncheon Meat Ham | 250.42 mg/100g | Avoid |
| Frankfurter (Heated) | 115.2 mg/100g | Moderate |
| Frankfurter Mixed (Heated) | 159.3 mg/100g | Avoid |
| Salami Dry/Hard | 215.1 mg/100g | Avoid |
| Turkey Bacon | 93.6 mg/100g | Moderate |
| Turkey Sausage | 96 mg/100g | Moderate |
| Vienna Sausage | 45.5 mg/100g | Safe |
| Pate Liver | 80 mg/100g | Moderate |
| Ham Pressed | 69.4 mg/100g | Moderate |