Yeast Dried & Gout

Avoid

With 847.1mg/100g of purine, Yeast Dried ranks among the highest-purine foods. It's strongly discouraged for gout patients. While Yeast Dried itself is low in purine, the real gout risk with condiments comes from hidden sugars — especially high-fructose corn syrup — and high sodium content. Always check labels.

Nutritional Data

PURINE
847.1 mg/100g
Japan Gout Society
PROTEIN
2g
USDA 2025
FAT
1g
USDA 2025

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Frequently Asked Questions

Should I avoid Yeast Dried with gout?

Yeast Dried is not recommended for gout. It contains 847.1mg of purine per 100g (high range: 150+mg), significantly raising the risk of uric acid buildup and gout attacks.

What else should I know about gout and diet?

Always consult your doctor or a registered dietitian for personalized dietary advice. Individual tolerance to different foods varies.

Is low-sodium Yeast Dried better for gout?

Many condiments and sauces contain hidden sugars — especially high-fructose corn syrup. Always check labels. Meat-based gravies and sauces are also high in purines and should be limited. [Source: Cleveland Clinic / Mayo Clinic]

How does Yeast Dried affect uric acid levels?

Many condiments and sauces contain hidden sugars — especially high-fructose corn syrup. Always check labels. Meat-based gravies and sauces are also high in purines and should be limited. [Source: Cleveland Clinic / Mayo Clinic]

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Purine data: Japan Gout Society | Nutrition data: USDA 2025

Disclaimer: This website provides dietary information only. It is not medical advice. Consult your doctor for gout-related concerns.
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