Why Seafood Purines Vary So Much
Seafood is the most variable food group for purines, so treating it as one category hides the useful detail. Anchovies, sardines, and mackerel sit at the top of the scale, often above 200 mg per 100 g, while white fish like cod and tilapia often fall below 100 mg. Shellfish sits in between. For gout, the actionable difference is between small oily fish and larger white fish, and the safest seafood choices are usually the lean white fish prepared without rich sauces.
Frequently Asked Questions
What are the purine levels in Kiwifruit Kiwi Green Peeled (raw)?
While exact purine measurements for Kiwifruit Kiwi Green Peeled are limited, it is classified as safe for gout. The classification reflects agreed scientific knowledge about this food category. Consult our full review for dietary recommendations.
Is Kiwifruit Kiwi Green Peeled (raw) high in fructose?
Kiwifruit Kiwi Green Peeled contains about 4.3g of fructose per 100g, which is a moderate amount. Fructose metabolism in the liver promotes uric acid production by accelerating purine processing. Though moderate, its fructose still counts toward your overall daily intake.
Can I eat Kiwifruit Kiwi Green Peeled (raw) with gout?
Kiwifruit Kiwi Green Peeled is classified as MODERATE risk for gout. has safe purine levels. Small, infrequent portions might be tolerated, but flares call for avoiding it entirely. Pay attention to your own response and seek personalized direction from your care team.
What food category does Kiwifruit Kiwi Green Peeled (raw) belong to?
Kiwifruit Kiwi Green Peeled is classified under Seafood in our gout food database. Where it sits in the food hierarchy is useful context for planning a gout-friendly diet. Browse other seafood items to compare purine and fructose levels across similar foods.
What are gout-friendly alternatives to Kiwifruit Kiwi Green Peeled (raw)?
Instead of Kiwifruit Kiwi Green Peeled, consider choosing seafood options rated SAFE in our gout database — these have low purine (under 50 mg/100g) and low fructose (under 2g/100g). Browse our seafood category page to find the best substitutes for your gout diet plan.
Data Quality
This entry uses T2-level data:
At least one dimension is directly measured; the other is based on scientific consensus.
Sources include USDA FoodData Central (public domain, CC0 1.0), the USDA+ODS-NIH Database for the Purine Content of Foods Release 2.0 (2025), Kaneko et al. Biol Pharm Bull 2014, and ACR/EULAR clinical guidelines.