Last reviewed: 2026-09-03 • Editorial Standards

Leafy Greens and Gout: Which Are Safe?

28 foods — Gout Risk Assessment

All Foods

Lower RiskCabbage Lower Riskcabbage, bok choy, raw Lower Riskcabbage, chinese (pak-choi), raw Lower Riskcabbage, chinese (qing-geng-cai) Lower Riskcabbage, napa, leaf, destemmed, raw Lower Riskcabbage, raw Lower RiskChinese cabbage Lower Riskcollards, raw Lower Riskkale Lower Riskkale Lower Riskkale Lower Riskkale Lower Riskkale, frozen, cooked, boiled, drained, without Lower Riskkale, raw Lower Risklettuce Lower Risklettuce, cos or romaine, raw Lower Riskmustard spinach, (komatsuna), mature, raw Lower Riskmustard spinach, (komatsuna), young, raw Lower Riskromaine lettuce Lower Riskromaine lettuce Lower Riskromaine lettuce Lower Riskromaine lettuce Lower Riskspinach, boiled Lower RiskVegetable drink powder from Kale Medium RiskSpinach Leaf Medium Riskspinach, mature, raw Higher RiskSpinach Young leaf Higher Riskspinach, young, raw

Frequently Asked Questions

Can I eat leafy greens with gout?
It depends on the specific item. Despite containing purines, studies show plant purines from leafy greens do NOT raise gout risk. Our database rates 28 leafy greens items: 24 (86%) are safe, 2 moderate, and 2 should be avoided. Check each food's purine and fructose data before adding it to your gout diet.
Which leafy greens are worst for gout?
Among the 28 leafy greens items in our database, 2 are rated AVOID — typically due to purines above 150 mg/100g, fructose above 5g/100g, or alcohol content. Browse the full list below sorted by safety rating.

Related Guides

Vegetables Safe Foods Avoid Foods Low Purine Foods High Purine Foods