Nectarines Gout Guide: 1.4g Fructose (Lower Risk)

Gout Risk Assessment — Based on ACR 2020 • EULAR 2016

Lower Risk
Gout Risk Profile
Purine: Purine level: safe (category estimate)
Fructose: Low fructose (1.4g/100g) — naturally occurring lev
Low purine with low fructose — safe for gout per ACR 2020 guidelines.

Purine Content

LevelLower Risk Purine level: safe (category estimate)
Sourcescientific_consensus category_estimate

Fructose Content

LevelLower Risk Low fructose (1.4g/100g) — naturally occurring levels
Value1.4 g / 100g
Sourcemeasured lab_measured

Frequently Asked Questions

What are the purine levels in Nectarines (raw)?
While exact purine measurements for Nectarines are limited, it is classified as safe for gout. This assessment is grounded in consensus from the research literature and category-level data. Consult our full review for dietary recommendations.
Is Nectarines (raw) high in fructose?
Nectarines contains about 1.4g of fructose per 100g, which is a moderate amount. The liver converts fructose in a way that accelerates purine breakdown and raises uric acid. Not excessive on its own, yet it adds to the fructose load across your day.
Can I eat Nectarines (raw) with gout?
Nectarines is generally safe for people with gout. has safe purine levels. Under 50 mg of purines per 100g is the level most gout guidelines regard as low-risk. As part of an overall balanced approach it can be included, but personal medical advice takes priority.
What food category does Nectarines (raw) belong to?
Nectarines is classified under Fruits in our gout food database. Its category placement gives helpful framing when comparing foods in your gout diet. Browse other fruits items to compare purine and fructose levels across similar foods.
What are other gout-safe foods like Nectarines (raw)?
If you enjoy Nectarines, you may also want to explore other fruits items rated SAFE for gout in our database. Within that group, prioritize items with purine below 50 mg/100g and fructose below 2g/100g. Browse our fruits category page for full comparisons.

Data Quality

This entry uses T2-level data: At least one dimension is directly measured; the other is based on scientific consensus. Sources include USDA FoodData Central (public domain, CC0 1.0), the USDA+ODS-NIH Database for the Purine Content of Foods Release 2.0 (2025), Kaneko et al. Biol Pharm Bull 2014, and ACR/EULAR clinical guidelines.

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