Tamales Navajo and Gout: What 0.2g Fructose Means (Lower Risk)

Gout Risk Assessment — Based on ACR 2020 • EULAR 2016

Lower Risk
Gout Risk Profile
Purine: Purine data not available
Fructose: Low fructose (0.2g/100g) — naturally occurring lev
Fructose-only verdict (safe) — purine data unavailable.

Purine Content

LevelPurine data not available
Sourceunknown unknown

Fructose Content

LevelLower Risk Low fructose (0.2g/100g) — naturally occurring levels
Value0.2 g / 100g
Sourcemeasured lab_measured

Frequently Asked Questions

What are the purine levels in Tamales Navajo?
While exact purine measurements for Tamales Navajo are limited, it is classified as None for gout. The classification reflects agreed scientific knowledge about this food category. Consult our full review for dietary recommendations.
Is Tamales Navajo high in fructose?
Tamales Navajo contains about 0.2g of fructose per 100g, which is a moderate amount. Fructose metabolism in the liver promotes uric acid production by accelerating purine processing. Though moderate, its fructose still counts toward your overall daily intake.
Can I eat Tamales Navajo with gout?
Tamales Navajo is generally safe for people with gout. may contain moderate purines. In most gout frameworks, foods under 50 mg/100g of purines qualify as low-risk. Feel free to include it within a varied gout-friendly eating pattern, while deferring to your clinician's advice.
What food category does Tamales Navajo belong to?
Tamales Navajo is classified under Grains in our gout food database. Where it sits in the food hierarchy is useful context for planning a gout-friendly diet. Browse other grains items to compare purine and fructose levels across similar foods.
What are other gout-safe foods like Tamales Navajo?
If you enjoy Tamales Navajo, you may also want to explore other grains items rated SAFE for gout in our database. Seek out similar foods keeping purine under 50 mg/100g and fructose under 2g/100g. Browse our grains category page for full comparisons.

Data Quality

This entry uses T2-level data: At least one dimension is directly measured; the other is based on scientific consensus. Sources include USDA FoodData Central (public domain, CC0 1.0), the USDA+ODS-NIH Database for the Purine Content of Foods Release 2.0 (2025), Kaneko et al. Biol Pharm Bull 2014, and ACR/EULAR clinical guidelines.

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