Dairy's Protective Effect on Uric Acid
Dairy is the one food group with evidence of a protective effect on gout, not just a neutral one. Low-fat milk and yogurt have been associated with lower uric acid and a lower risk of gout in prospective studies, likely because dairy proteins promote uric acid excretion. Eggs are a separate case: nearly purine-free and a reliable protein source, but without the same protective signal. For gout, low-fat dairy is a genuinely useful addition, and eggs are a safe protein fallback.
Frequently Asked Questions
How many purines are in Yogurt Greek Plain Whole Milk?
Yogurt Greek Plain Whole Milk contains less than 1 mg of purines per 100g. contains negligible purines (<1 mg/100g). As a benchmark, purine levels above 150 mg/100g are classed as high-risk for gout, whereas values below 50 mg are typically viewed as safe.
Does Yogurt Greek Plain Whole Milk contain fructose?
Yogurt Greek Plain Whole Milk contains virtually no fructose (less than 0.1g per 100g), so fructose is not a concern for gout with this food. Fructose itself can raise uric acid through its own metabolic pathway, yet this food contributes very little fructose.
Can I eat Yogurt Greek Plain Whole Milk with gout?
Yogurt Greek Plain Whole Milk is generally safe for people with gout. contains negligible purines (<1 mg/100g). Most gout guidance treats purine levels below 50 mg per 100g as low-risk. It fits into a balanced gout-conscious diet, with the caveat to follow your doctor's individual guidance.
What food category does Yogurt Greek Plain Whole Milk belong to?
Yogurt Greek Plain Whole Milk is classified under Meat in our gout food database. Knowing its food group helps you weigh it appropriately within your broader gout diet plan. Browse other meat items to compare purine and fructose levels across similar foods.
What are other gout-safe foods like Yogurt Greek Plain Whole Milk?
If you enjoy Yogurt Greek Plain Whole Milk, you may also want to explore other meat items rated SAFE for gout in our database. Aim for same-category options that are low in both purine (under 50 mg/100g) and fructose (under 2g/100g). Browse our meat category page for full comparisons.
Data Quality
This entry uses T1-level data:
Both purine and fructose were individually measured (lab-analyzed).
Sources include USDA FoodData Central (public domain, CC0 1.0), the USDA+ODS-NIH Database for the Purine Content of Foods Release 2.0 (2025), Kaneko et al. Biol Pharm Bull 2014, and ACR/EULAR clinical guidelines.