Bison & Gout

Eat in Moderation

At 100mg/100g of purine, Bison sits in the moderate range. It's not off-limits for gout, but portion control matters. Game meats like Bison are lean but naturally higher in purines than farm-raised meats. They've been associated with gout since the Middle Ages — when it was called the 'rich man's disease.' For the lowest purine intake from Bison, choose lean cuts and trim all visible fat. Cooking methods matter — poaching and steaming are better than grilling.

Nutritional Data

PURINE
100 mg/100g
USDA 2025
PROTEIN
22g
USDA 2025
FAT
8g
USDA 2025

Compare Similar Foods

Frequently Asked Questions

Can I eat Bison with gout?

Bison should be eaten in moderation with gout. It contains 100mg of purine per 100g (moderate range: 50–150mg). It can be part of a gout-friendly diet, but keep portions reasonable and not daily.

Does cooking change the purine content of Bison?

Boiling or stewing meat and discarding the cooking liquid can reduce purine content. Water-soluble purines leach into the water during cooking — do not consume the broth if reducing purine intake. [Source: General nutrition guideline] Grilling and frying add inflammatory compounds from charring and high-heat oils — poaching, steaming, or stewing are better methods.

What about organ meats compared to regular cuts?

Organ meats (liver, kidney, sweetbreads, tongue, brain) are particularly high in purines — among the worst foods for gout. All major guidelines recommend complete avoidance. [Source: Arthritis Foundation / Mayo Clinic / Cleveland Clinic]

Which cuts of Bison are lowest in purine?

For Bison, choose lean cuts with minimal marbling. Cuts labeled 'loin' or 'round' are typically leanest. When eating meat, choose lean cuts labeled 'loin' or 'round.' Trim all visible fat before cooking. A plant-forward diet with meat as a side — not the centerpiece — is the healthiest approach for gout. [Source: Mayo Clinic]

What's the best way to prepare Bison for a gout-friendly meal?

Boiling or stewing meat and discarding the cooking liquid can reduce purine content. Water-soluble purines leach into the water during cooking — do not consume the broth if reducing purine intake. [Source: General nutrition guideline] Also When eating meat, choose lean cuts labeled 'loin' or 'round.' Trim all visible fat before cooking. A plant-forward diet with meat as a side — not the centerpiece — is the healthiest approach for gout. [Source: Mayo Clinic]

Related Guides & Rankings

Explore Other Food Groups

Purine data: USDA 2025 | Nutrition data: USDA 2025

Disclaimer: This website provides dietary information only. It is not medical advice. Consult your doctor for gout-related concerns.
How we determine food safety →