← Back to FoodCanEat

The Truth About Cherries and Gout: What the Research Actually Says

Published: June 14, 2026 · Sources: Arthritis Foundation, Harvard Health Publishing, Boston University Study (2012)

Cherries are among the most commonly recommended foods for gout — but what does the actual evidence show? The research is more nuanced than popular advice suggests.

The Key Study: Zhang et al. (2012)

In a landmark study published in Arthritis & Rheumatism, researchers at Boston University followed 633 gout patients for one year and tracked their cherry intake and gout attacks. The results:

Source: Arthritis Foundation, reporting on Zhang et al. (2012), Arthritis & Rheumatism

What's Behind the Effect?

Tart cherries and cherry juice may lower the risk of gout attacks through multiple mechanisms. The anthocyanins in cherries have powerful anti-inflammatory and antioxidant properties — they give cherries their deep red color and suppress the same inflammatory pathways triggered during a gout flare.

Source: Arthritis Foundation

Additionally, cherries have been shown to modestly lower serum uric acid levels in some small studies. The effect appears to be dose-dependent but plateaus — more cherries don't mean proportionally more benefit.

How to Use Cherries for Gout

Other Fruits That Help

Beyond cherries, the Arthritis Foundation recommends vitamin C-rich fruits for gout. Vitamin C may help lower uric acid levels. Choose lower-fructose options like grapefruit, oranges, and strawberries. One medium orange provides about 70 mg of vitamin C — aim for at least 500 mg daily from food plus supplements.

Source: Arthritis Foundation, Mayo Clinic

Browse more gout-safe fruits or explore anti-inflammatory foods for gout.