Last reviewed: 2026-09-03 • Editorial Standards

Processed Meat and Gout: Which Are Safe?

59 foods — Gout Risk Assessment

All Foods

Lower Riskcorned beef Lower Riskcorned beef and potatoes in tortilla (apache) Lower RiskFish sausage Lower Riskfish sausage, processed Lower RiskFrankfurt sausage Lower Riskfrankfurter Lower Riskpie crust, cookie-type, graham cracker, ready crust Lower Risksausage, vienna type Lower Risk‘frankfurter', meatless Lower Risk‘sausage', meatless Medium Riskbacon Medium Riskbacon, cooked Medium Riskbeef breakfast sausage, eckrich sausage links Medium Riskbologna, beef Medium Riskbologna, classic Medium RiskBoneless ham Medium Riskcanadian bacon, unprepared Medium Riskfrankfurter, beef, heated4 Medium Riskfrankfurter, beef, unheated Medium Riskham Medium Riskham style vegetarian slices, from mycoprotein Medium Riskham, pressed and boneless types Medium Riskham, sliced, restaurant Medium Riskhot dogs, beef Medium Riskhot dogs, beef Medium Riskhot dogs, beef Medium Riskhot dogs, beef Medium Riskhot dogs, beef Medium Riskhot dogs, beef Medium Riskitalian pork sausage, cooked Medium Riskitalian pork sausage, cooked Medium Riskluncheon meat (unspecified) Medium Riskluncheon slices, meatless Medium Risklunchmeat, ham, black forest, sliced Medium Riskpepperoni, beef and pork, sliced Medium Riskpork, bacon, unprepared Medium Riskpork, cured, bacon, cooked, restaurant Medium Riskpork, cured, bacon, unprepared Medium Riskpork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted Medium Riskpork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil Medium Riskpork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted Medium RiskPressed ham Medium Riskprosciutto (parma ham) Medium Risksalami Medium Risksalami, hard, sliced Medium Risksausage, breakfast sausage, beef, pre-cooked, unprepared Medium Risksausage, italian, pork, mild, cooked, pan-fried Medium RiskShishamo with roe Medium Riskshishamo with roe, half-dried Medium Risk‘bacon', meatless Higher Riskfrankfurter, mixed meat, heated4 Higher Riskfrankfurter, mixed meat, unheated Higher Riskluncheon meat, ham, ready-to-eat Higher Riskluncheon meat, turkey, ready-to-eat Higher Riskpork sausage, uncured, link/patty, cooked4 Higher Riskpork sausage, uncured, link/patty, raw Higher Riskpork, cured, bacon, cooked4 Higher Risksalami, dry or hard, pork, beef Higher Risksalami, genoa, pork, beef

Frequently Asked Questions

Can I eat processed meat with gout?
It depends on the specific item. Processed meats combine moderate-to-high purines with high sodium — a double burden for gout patients. Our database rates 59 processed meat items: 16 (27%) are safe, 34 moderate, and 9 should be avoided. Check each food's purine and fructose data before adding it to your gout diet.
Which processed meat are worst for gout?
Among the 59 processed meat items in our database, 9 are rated AVOID — typically due to purines above 150 mg/100g, fructose above 5g/100g, or alcohol content. Browse the full list below sorted by safety rating.

Related Guides

Meat Safe Foods Avoid Foods Low Purine Foods High Purine Foods