343 foods that are safe to eat for gout, based on purine and fructose analysis.
| Food | Purine | Verdict |
|---|---|---|
| Egg White | 0.725 mg/100g | Safe |
| Egg Yolk | 0.525 mg/100g | Safe |
| Milk 2% | 0.6 mg/100g | Safe |
| Yogurt Plain | 7 mg/100g | Safe |
| Yogurt Nonfat | 8.28 mg/100g | Safe |
| Cheese American | 7 mg/100g | Safe |
| Cheese Cottage | 8 mg/100g | Safe |
| Cheese Monterey Jack | 9.1 mg/100g | Safe |
| Cheese Provolone | 12.55 mg/100g | Safe |
| White Bread | 12.2 mg/100g | Safe |
| Bread Baguette | 15.7 mg/100g | Safe |
| White Rice (Cooked) | 5.9 mg/100g | Safe |
| Black Beans | 24.1 mg/100g | Safe |
| Kidney Beans | 23.4 mg/100g | Safe |
| Pinto Beans | 25.2 mg/100g | Safe |
| Chickpeas | 21.6 mg/100g | Safe |
| Tofu | 31.1 mg/100g | Safe |
| Peanuts | 49.1 mg/100g | Safe |
| Mushrooms | 46.9 mg/100g | Safe |
| Cauliflower | 33 mg/100g | Safe |
| Brussels Sprouts | 38.8 mg/100g | Safe |
| Cabbage | 3.2 mg/100g | Safe |
| Bok Choy | 10 mg/100g | Safe |
| Collards | 26.1 mg/100g | Safe |
| Asparagus | 32.85 mg/100g | Safe |
| Carrots | 2.1 mg/100g | Safe |
| Corn | 11.8 mg/100g | Safe |
| Cucumber | 9.4 mg/100g | Safe |
| Garlic | 17 mg/100g | Safe |
| Ginger | 2.3 mg/100g | Safe |
| Lettuce | 4.7 mg/100g | Safe |
| Onions | 2.2 mg/100g | Safe |
| Potato | 6.5 mg/100g | Safe |
| Sweet Potato | 17 mg/100g | Safe |
| Tomatoes | 6.6 mg/100g | Safe |
| Okra | 39.51 mg/100g | Safe |
| Almonds | 31.4 mg/100g | Safe |
| Walnuts | 19.6 mg/100g | Safe |
| Corned Beef | 46.9 mg/100g | Safe |
| Ketchup | 10.6 mg/100g | Safe |
| Mayonnaise | 0.6 mg/100g | Safe |
| Mustard | 25.3 mg/100g | Safe |
| BBQ Sauce | 14.9 mg/100g | Safe |
| Green Tea | 1.67 mg/100g | Safe |
| Fruit Juice | 1.06 mg/100g | Safe |
| Vegetable Juice | 13.7 mg/100g | Safe |
| Avocado | 18.4 mg/100g | Safe |
| Banana | 3 mg/100g | Safe |
| Strawberry | 2.2 mg/100g | Safe |
| Bamboo Shoots | 47.15 mg/100g | Safe |
| Bean Sprouts | 35 mg/100g | Safe |
| Coriander | 39.4 mg/100g | Safe |
| Green Peas | 18.9 mg/100g | Safe |
| Spinach (Boiled) | 39.18 mg/100g | Safe |
| Cherry Tomatoes | 3.1 mg/100g | Safe |
| Turnip | 3.9 mg/100g | Safe |
| Celery | 5 mg/100g | Safe |
| Bell Pepper | 5 mg/100g | Safe |
| Zucchini | 13.1 mg/100g | Safe |
| Navy Beans | 21.19 mg/100g | Safe |
| Blackeye Peas | 34.8 mg/100g | Safe |
| Queso Fresco | 0.67 mg/100g | Safe |
| Grated Cheese | 13 mg/100g | Safe |
| Heavy Cream | 0.2 mg/100g | Safe |
| Whole Milk | 0 mg/100g | Safe |
| Cheddar Cheese | 5 mg/100g | Safe |
| Mozzarella | 5 mg/100g | Safe |
| Parmesan | 5 mg/100g | Safe |
| Feta Cheese | 5 mg/100g | Safe |
| Ricotta | 5 mg/100g | Safe |
| Greek Yogurt | 5.2 mg/100g | Safe |
| Sour Cream | 2 mg/100g | Safe |
| Cream Cheese | 3 mg/100g | Safe |
| Ice Cream | 1 mg/100g | Safe |
| Butter | 0 mg/100g | Safe |
| Margarine | 0 mg/100g | Safe |
| Corn Cereal | 1 mg/100g | Safe |
| Whole Wheat Flour | 11.5 mg/100g | Safe |
| Barley | 44.3 mg/100g | Safe |
| Brown Rice | 5 mg/100g | Safe |
| Oats | 5 mg/100g | Safe |
| Quinoa | 5 mg/100g | Safe |
| Pasta | 5 mg/100g | Safe |
| Rye Bread | 5 mg/100g | Safe |
| Bagel | 5 mg/100g | Safe |
| Sourdough | 5 mg/100g | Safe |
| Orange | 0 mg/100g | Safe |
| Blueberry | 0 mg/100g | Safe |
| Pineapple | 0 mg/100g | Safe |
| Mango | 0 mg/100g | Safe |
| Watermelon | 0 mg/100g | Safe |
| Peach | 0 mg/100g | Safe |
| Kiwi | 0 mg/100g | Safe |
| Lemon | 0 mg/100g | Safe |
| Lime | 0 mg/100g | Safe |
| Cantaloupe | 0 mg/100g | Safe |
| Kale | 5 mg/100g | Safe |
| Arugula | 5 mg/100g | Safe |
| Radish | 5 mg/100g | Safe |
| Green Beans | 7.5 mg/100g | Safe |
| Cashews | 5 mg/100g | Safe |
| Pecans | 5 mg/100g | Safe |
| Pistachios | 5 mg/100g | Safe |
| Sunflower Seeds | 5 mg/100g | Safe |
| Coffee | 0 mg/100g | Safe |
| Black Tea | 0 mg/100g | Safe |
| Orange Juice | 0 mg/100g | Safe |
| Cranberry Juice | 0 mg/100g | Safe |
| Olive Oil | 0 mg/100g | Safe |
| Vinegar | 0 mg/100g | Safe |
| White Sugar | 0 mg/100g | Safe |
| Honey | 0 mg/100g | Safe |
| Chocolate | 8.1 mg/100g | Safe |
| Tortilla | 5 mg/100g | Safe |
| Tomato Juice | 0 mg/100g | Safe |
| Coconut | 5 mg/100g | Safe |
| Plum | 0 mg/100g | Safe |
| Raspberry | 0 mg/100g | Safe |
| Guava | 0 mg/100g | Safe |
| Papaya | 0 mg/100g | Safe |
| Blackberry | 0 mg/100g | Safe |
| Grapefruit | 0 mg/100g | Safe |
| Macadamia | 5 mg/100g | Safe |
| Hazelnuts | 5 mg/100g | Safe |
| Pumpkin Seeds | 5 mg/100g | Safe |
| Flax Seeds | 5 mg/100g | Safe |
| Pine Nuts | 5 mg/100g | Safe |
| Sausage Vienna | 45.5 mg/100g | Safe |
| Cornmeal | 5 mg/100g | Safe |
| Crackers | 5 mg/100g | Safe |
| Swiss Cheese | 5 mg/100g | Safe |
| Gouda Cheese | 5 mg/100g | Safe |
| Skim Milk | 0 mg/100g | Safe |
| Coconut Water | 0 mg/100g | Safe |
| Diet Soda | 0 mg/100g | Safe |
| Energy Drink | 0 mg/100g | Safe |
| Chamomile Tea | 0 mg/100g | Safe |
| Maple Syrup | 0 mg/100g | Safe |
| Coconut Oil | 0 mg/100g | Safe |
| Navy Beans (USDA) | 21.19 mg/100g | Safe |
| Processed Cheese | 2 mg/100g | Safe |
| Queso Cotija | 8.6 mg/100g | Safe |
| Mushrooms Canned | 24.6 mg/100g | Safe |
| Butternut Squash | 9.2 mg/100g | Safe |
| Quail Egg | 0 mg/100g | Safe |
| Yogurt Liquid/Drink | 1.4 mg/100g | Safe |
| White Rice (Raw) | 32.6 mg/100g | Safe |
| Bread Unspecified | 4.4 mg/100g | Safe |
| Peas Podded | 10.4 mg/100g | Safe |
| Peas Canned | 18.9 mg/100g | Safe |
| Red Pepper (Capsicum) | 5.1 mg/100g | Safe |
| Sesame Seeds | 36.3 mg/100g | Safe |
| Green Soybeans (Edamame) | 48 mg/100g | Safe |
| Chickpeas (Japan) | 26.1 mg/100g | Safe |
| Red Peas Dried | 25.4 mg/100g | Safe |
| Fried Egg | 0 mg/100g | Safe |
| Scrambled Egg | 0 mg/100g | Safe |
| Omelet | 0 mg/100g | Safe |
| Almond Milk | 0 mg/100g | Safe |
| Oat Milk | 0 mg/100g | Safe |
| Coconut Milk | 0 mg/100g | Safe |
| Salsa | 0 mg/100g | Safe |
| Guacamole | 18.4 mg/100g | Safe |
| Hummus | 21.6 mg/100g | Safe |
| Ranch Dressing | 0 mg/100g | Safe |
| Italian Dressing | 0 mg/100g | Safe |
| Tahini | 36.3 mg/100g | Safe |
| Kimchi | 5 mg/100g | Safe |
| Sauerkraut | 5 mg/100g | Safe |
| Coconut Milk Beverage | 0 mg/100g | Safe |
| Lemonade | 0 mg/100g | Safe |
| Iced Tea | 0 mg/100g | Safe |
| Smoothie | 0 mg/100g | Safe |
| Almond Butter | 31.4 mg/100g | Safe |
| Cashew Butter | 5 mg/100g | Safe |
| Popcorn | 5 mg/100g | Safe |
| Pretzel | 5 mg/100g | Safe |
| Granola | 5 mg/100g | Safe |
| Protein Bar | 5 mg/100g | Safe |
| Cranberry | 0 mg/100g | Safe |
| Apricot | 0 mg/100g | Safe |
| Honeydew Melon | 0 mg/100g | Safe |
| Passion Fruit | 0 mg/100g | Safe |
| Beet | 0 mg/100g | Safe |
| Artichoke | 0 mg/100g | Safe |
| Bell Pepper Red | 0 mg/100g | Safe |
| Bell Pepper Green | 0 mg/100g | Safe |
| Parsnip | 0 mg/100g | Safe |
| Leek | 0 mg/100g | Safe |
| Fennel | 0 mg/100g | Safe |
| Watercress | 0 mg/100g | Safe |
| Endive | 0 mg/100g | Safe |
| Rutabaga | 0 mg/100g | Safe |
| Jicama | 0 mg/100g | Safe |
| Snow Peas | 0 mg/100g | Safe |
| Swiss Chard | 0 mg/100g | Safe |
| Mustard Greens | 0 mg/100g | Safe |
| Turnip Greens | 0 mg/100g | Safe |
| Beet Greens | 0 mg/100g | Safe |
| Cashew | 0 mg/100g | Safe |