Beef Tenderloin & Gout

Eat in Moderation
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Beef Tenderloin contains 98.4mg/100g of purine — moderate, not high. It can be part of a gout-friendly diet with sensible portions. Red meat is one of the primary dietary sources of purines. The Arthritis Foundation recommends limiting red meat and choosing lean cuts when you do eat it. When preparing Beef Tenderloin, boiling or stewing and discarding the cooking water can reduce purine content. Avoid charring or deep-frying, which add inflammatory compounds.

Nutritional Data

PURINE
98.4 mg/100g
Japan Gout Society
PROTEIN
22g
Japan 2025
FAT
8g
Japan 2025

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Frequently Asked Questions

Is Beef Tenderloin safe in small amounts for gout?

Beef Tenderloin should be eaten in moderation with gout. It contains 98.4mg of purine per 100g (moderate range: 50–150mg). It can be part of a gout-friendly diet, but keep portions reasonable and not daily.

Does cooking change the purine content of Beef Tenderloin?

Boiling or stewing meat and discarding the cooking liquid can reduce purine content. Water-soluble purines leach into the water during cooking — do not consume the broth if reducing purine intake. [Source: General nutrition guideline] Grilling and frying add inflammatory compounds from charring and high-heat oils — poaching, steaming, or stewing are better methods.

Which cuts of Beef Tenderloin are lowest in purine?

For Beef Tenderloin, choose lean cuts with minimal marbling. Cuts labeled 'loin' or 'round' are typically leanest. When eating meat, choose lean cuts labeled 'loin' or 'round.' Trim all visible fat before cooking. A plant-forward diet with meat as a side — not the centerpiece — is the healthiest approach for gout. [Source: Mayo Clinic]

What's the best way to prepare Beef Tenderloin for a gout-friendly meal?

Boiling or stewing meat and discarding the cooking liquid can reduce purine content. Water-soluble purines leach into the water during cooking — do not consume the broth if reducing purine intake. [Source: General nutrition guideline] Also When eating meat, choose lean cuts labeled 'loin' or 'round.' Trim all visible fat before cooking. A plant-forward diet with meat as a side — not the centerpiece — is the healthiest approach for gout. [Source: Mayo Clinic]

What about organ meats compared to regular cuts?

Organ meats (liver, kidney, sweetbreads, tongue, brain) are particularly high in purines — among the worst foods for gout. All major guidelines recommend complete avoidance. [Source: Arthritis Foundation / Mayo Clinic / Cleveland Clinic]

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Purine data: Japan Gout Society | Nutrition data: Japan 2025

Disclaimer: This website provides dietary information only. It is not medical advice. Consult your doctor for gout-related concerns.
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