Pork Tenderloin & Gout

Avoid
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With 244mg/100g of purine, Pork Tenderloin ranks among the highest-purine foods. It's strongly discouraged for gout patients. Among meats, purine levels vary significantly by cut — lean muscle cuts generally have less purine than fatty or organ cuts. Pork Tenderloin falls at the higher end of that range. When preparing Pork Tenderloin, boiling or stewing and discarding the cooking water can reduce purine content. Avoid charring or deep-frying, which add inflammatory compounds.

Nutritional Data

PURINE
244 mg/100g
USDA 2025
PROTEIN
21g
USDA 2025
FAT
3g
USDA 2025

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Frequently Asked Questions

Why shouldn't I eat Pork Tenderloin with gout?

Pork Tenderloin is not recommended for gout. It contains 244mg of purine per 100g (high range: 150+mg), significantly raising the risk of uric acid buildup and gout attacks.

Which cuts of Pork Tenderloin are lowest in purine?

For Pork Tenderloin, choose lean cuts with minimal marbling. Cuts labeled 'loin' or 'round' are typically leanest. When eating meat, choose lean cuts labeled 'loin' or 'round.' Trim all visible fat before cooking. A plant-forward diet with meat as a side — not the centerpiece — is the healthiest approach for gout. [Source: Mayo Clinic]

What's the best way to prepare Pork Tenderloin for a gout-friendly meal?

Boiling or stewing meat and discarding the cooking liquid can reduce purine content. Water-soluble purines leach into the water during cooking — do not consume the broth if reducing purine intake. [Source: General nutrition guideline] Also When eating meat, choose lean cuts labeled 'loin' or 'round.' Trim all visible fat before cooking. A plant-forward diet with meat as a side — not the centerpiece — is the healthiest approach for gout. [Source: Mayo Clinic]

Does cooking change the purine content of Pork Tenderloin?

Boiling or stewing meat and discarding the cooking liquid can reduce purine content. Water-soluble purines leach into the water during cooking — do not consume the broth if reducing purine intake. [Source: General nutrition guideline] Grilling and frying add inflammatory compounds from charring and high-heat oils — poaching, steaming, or stewing are better methods.

What about organ meats compared to regular cuts?

Organ meats (liver, kidney, sweetbreads, tongue, brain) are particularly high in purines — among the worst foods for gout. All major guidelines recommend complete avoidance. [Source: Arthritis Foundation / Mayo Clinic / Cleveland Clinic]

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Purine data: USDA 2025 | Nutrition data: USDA 2025

Disclaimer: This website provides dietary information only. It is not medical advice. Consult your doctor for gout-related concerns.
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