At 0mg/100g of purine, Teriyaki Sauce is in the high-risk category. Gout patients should avoid it or consume only tiny portions rarely. While Teriyaki Sauce itself is low in purine, the real gout risk with condiments comes from hidden sugars — especially high-fructose corn syrup — and high sodium content. Always check labels.
Teriyaki Sauce is not recommended for gout. It contains 0mg of purine per 100g (high range: 150+mg), significantly raising the risk of uric acid buildup and gout attacks.
Many condiments and sauces contain hidden sugars — especially high-fructose corn syrup. Always check labels. Meat-based gravies and sauces are also high in purines and should be limited. [Source: Cleveland Clinic / Mayo Clinic] Use herbs, spices, vinegar, and lemon juice to add flavor without the hidden sugars and sodium.
Long-term coffee drinkers (4–6 cups per day) have a lower risk of developing gout. Coffee slows the breakdown of purine into uric acid and speeds its excretion. [Source: Arthritis Foundation / Cleveland Clinic]
Many condiments and sauces contain hidden sugars — especially high-fructose corn syrup. Always check labels. Meat-based gravies and sauces are also high in purines and should be limited. [Source: Cleveland Clinic / Mayo Clinic]
Many condiments and sauces contain hidden sugars — especially high-fructose corn syrup. Always check labels. Meat-based gravies and sauces are also high in purines and should be limited. [Source: Cleveland Clinic / Mayo Clinic]
Always consult your doctor or a registered dietitian for personalized dietary advice. Individual tolerance to different foods varies.