Beef Ground 93% Lean & Gout

Avoid
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At 188.9mg/100g of purine, Beef Ground 93% Lean is in the high-risk category. Gout patients should avoid it or consume only tiny portions rarely. Among meats, purine levels vary significantly by cut — lean muscle cuts generally have less purine than fatty or organ cuts. Beef Ground 93% Lean falls at the higher end of that range. For the lowest purine intake from Beef Ground 93% Lean, choose lean cuts and trim all visible fat. Cooking methods matter — poaching and steaming are better than grilling.

Nutritional Data

PURINE
188.9 mg/100g
USDA 2025
PROTEIN
21g
USDA 2025
FAT
7g
USDA 2025

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Frequently Asked Questions

Why shouldn't I eat Beef Ground 93% Lean with gout?

Beef Ground 93% Lean is not recommended for gout. It contains 188.9mg of purine per 100g (high range: 150+mg), significantly raising the risk of uric acid buildup and gout attacks.

What's the best way to prepare Beef Ground 93% Lean for a gout-friendly meal?

Boiling or stewing meat and discarding the cooking liquid can reduce purine content. Water-soluble purines leach into the water during cooking — do not consume the broth if reducing purine intake. [Source: General nutrition guideline] Also When eating meat, choose lean cuts labeled 'loin' or 'round.' Trim all visible fat before cooking. A plant-forward diet with meat as a side — not the centerpiece — is the healthiest approach for gout. [Source: Mayo Clinic]

Does cooking change the purine content of Beef Ground 93% Lean?

Boiling or stewing meat and discarding the cooking liquid can reduce purine content. Water-soluble purines leach into the water during cooking — do not consume the broth if reducing purine intake. [Source: General nutrition guideline] Grilling and frying add inflammatory compounds from charring and high-heat oils — poaching, steaming, or stewing are better methods.

Which cuts of Beef Ground 93% Lean are lowest in purine?

For Beef Ground 93% Lean, choose lean cuts with minimal marbling. Cuts labeled 'loin' or 'round' are typically leanest. When eating meat, choose lean cuts labeled 'loin' or 'round.' Trim all visible fat before cooking. A plant-forward diet with meat as a side — not the centerpiece — is the healthiest approach for gout. [Source: Mayo Clinic]

What about organ meats compared to regular cuts?

Organ meats (liver, kidney, sweetbreads, tongue, brain) are particularly high in purines — among the worst foods for gout. All major guidelines recommend complete avoidance. [Source: Arthritis Foundation / Mayo Clinic / Cleveland Clinic]

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Purine data: USDA 2025 | Nutrition data: USDA 2025

Disclaimer: This website provides dietary information only. It is not medical advice. Consult your doctor for gout-related concerns.
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